What is another word for alcoholic fermentation?
Pronunciation: [ˌalkəhˈɒlɪk fɜːmɪntˈe͡ɪʃən] (IPA) 
Alcoholic fermentation is a biochemical process that converts sugars into ethanol and carbon dioxide. It also produces small amounts of other compounds, such as acetaldehyde and esters, which give fermented beverages their characteristic flavors. There are many other terms that can be used to describe this process, including ethanol fermentation, yeast fermentation, or simply fermentation. In the context of brewing or winemaking, it may also be referred to as brewing, distilling, or the production of spirits. Additionally, it can be described as anaerobic respiration, which means that it occurs in the absence of oxygen. Overall, there are countless synonyms for alcoholic fermentation that can be used depending on the specific context and field of study.
