What is another word for barms?
Pronunciation: [bˈɑːmz] (IPA) 
The word "barms" is an obscure term that can sometimes create confusion for those who are unfamiliar with it. Thankfully, there are several synonyms available that can be used as a substitute for this word. Some synonyms for "barms" include yeast, leaven, sourdough, and starter. These terms are often used interchangeably to describe the mixture of bacteria, yeast, and flour that is used in baking bread. When baking bread, it is essential to have active barms or yeast to ensure that the dough rises properly. Understanding the various synonyms for "barms" can help avoid confusion and create a seamless baking experience.
