Bean sprouts are a crunchy and nutritious ingredient that add an exotic flavour to dishes. If you are bored with the word "bean sprouts," you can use synonyms like "mung bean sprouts," "soybean sprouts," "lentil sprouts," "alfalfa sprouts," or "chickpea sprouts." Bean sprouts can also be referred to as "germinated beans," "sprouted beans," or simply "sprouts." Additionally, in some regions, they are known as "tauge," "katuk," or "kacang hijau." Using various synonyms allows you to add variety to your culinary vocabulary and to describe different types of this delicious ingredient.