What is another word for Bittering?
Pronunciation: [bˈɪtəɹɪŋ] (IPA) 
"Bittering" is a term found in brewing circles to refer to the process of imparting a bitter taste to beer through the addition of hops. However, if you're searching for synonyms to use in your writing or conversation, there are a few options to consider. "Hopping" is a common substitution, as is "flavoring." You could also use "aromatizing" or "seasoning" if you want to convey the idea of enhancing the taste of the beer. Some brewers may use variations of these terms to describe the degree of bitterness they are trying to achieve, such as "lightly hopped" or "heavily seasoned".
