What is another word for calorifying?

Pronunciation: [kalˈɔːɹɪfˌa͡ɪɪŋ] (IPA)

Calorifying is a term that refers to putting on weight or increasing the amount of calories in a food or diet. There are various other words that can be used instead of calorifying, including fattening, high-calorie, enriching, and fortifying. These terms are commonly used in the food industry and by nutrition experts to describe foods that contain a high amount of calories or that can contribute to weight gain. Other words that may be used to describe the process of adding calories to a diet or food include bulking up, enhancing, plumping up, and intensifying. Understanding the different synonyms for the word calorifying can help individuals make informed food choices and maintain a healthy diet.

What are the hypernyms for Calorifying?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for calorifying?

Calorifying is a term that usually refers to adding calories to a food or drink. Therefore, antonyms for calorifying could be words like "low-calorie," "light," "sugar-free," "low-fat," or "non-caloric." These words all suggest that something has fewer calories and is more healthy or diet-friendly than foods that have been calorified. Additionally, antonyms for calorifying may include words such as "detoxing," "cleansing," or "purifying," which all suggest that something is being stripped of harmful substances or pollutants, rather than being loaded up with excess calories. Ultimately, whether talking about food or drinks, there are many ways to communicate the idea of the opposite of calorifying, all of which suggest healthier options.

What are the antonyms for Calorifying?

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