Cationated juice refers to a type of juice that has been treated with a cationic surfactant to remove negatively charged particles. This process is often used to extend the shelf-life of fruit juice and to improve its appearance. There are several synonyms for cationated juice, including clarified juice, stabilized juice, and purified juice. These terms all refer to juices that have been treated to remove unwanted particles and impurities. Other related phrases include filtered juice and pasteurized juice, which are used to describe juices that have undergone additional processing to remove harmful bacteria and extend their shelf-life.