Chick-pea, also known as garbanzo bean, is a versatile legume that belongs to the Fabaceae family. This highly-nutritious plant is loaded with protein, fiber, vitamins and minerals, making it one of the most loved food items around the world. Besides chick-pea or garbanzo bean, there are numerous other common synonyms used for this bean. Some of the most popular synonyms for chick-pea include Bengal gram, chana or channa, Egyptian pea, gram or Kalai, and kabuli chana. These names vary depending on the region and culture where this legume is consumed. Chickpeas can be used in various dishes, including salads, stews, and curries, providing a nutritious boost to any meal.