What is another word for cream soup?
Pronunciation: [kɹˈiːm sˈuːp] (IPA) 
Cream soup is a popular dish that's enjoyed by many. However, there are various synonyms for it that may offer different flavor and taste. Some of these include a chowder, bisque, potage, puree, cream of vegetable soup, and creamed consomme. Chowders are thicker than cream soups and are made with vegetables and seafood while bisques are made with shellfish and have a creamy texture. Potage is a thick soup made with vegetables like celery and potato. Puree is made from vegetables that have been pureed and mixed with cream. Cream of vegetable soup is a blend of vegetables and cream while creamed consomme is a clear broth mixed with cream.
