What is another word for Deviled?

Pronunciation: [dˈɛvə͡ld] (IPA)

Deviled is a term that is often used to describe food that is rich, spicy and flavorful. However, there are a number of synonyms for the word that can be used to describe this type of dish. Some of the most common synonyms for deviled include "spicy," "zesty," "fiery," "flavorful," "bold," and "savory." Other synonyms for deviled may include "pungent," "piquant," "tangy," and "zippy." Regardless of which synonym you choose, using one of these words can help to add a bit of excitement and flavor to your cooking, and can be a great way to make your dishes stand out.

Synonyms for Deviled:

What are the hypernyms for Deviled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for Deviled?

The word "deviled" is commonly used to describe foods that have been seasoned with spices and condiments to give them a hot and spicy flavor. However, there are many antonyms for the word "deviled" that describe foods that are mild, bland, and lacking in spice. Some common antonyms for "deviled" include bland, mild, flavorless, tasteless, insipid, and unsavory. These words can be used to describe food that is unseasoned or has little to no seasoning, or they can describe dishes that are intentionally mild in flavor. Whether you prefer food that is spiced up or prefer a milder taste, there is an antonym for "deviled" that suits your preferences.

Usage examples for Deviled

"It's not the Deviled crab, daddy," she said quietly, at length.
"Garrison's Finish A Romance of the Race-Course"
W. B. M. Ferguson
It must have been the Deviled crab."
"Garrison's Finish A Romance of the Race-Course"
W. B. M. Ferguson
A basket of them filled the center of the table, and at each place was a scalloped shell containing Deviled crab meat garnished with lemon quarters and accompanied by tartar sauce.
"Entertaining Made Easy"
Emily Rose Burt

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