What is another word for Devilled?

Pronunciation: [dˈɛvə͡ld] (IPA)

Devilled typically refers to a dish that has been flavored with savory spices and often includes the use of mustard or hot sauce. Some popular synonyms for devilled include seasoned, spiced, zesty, tangy, and fiery. These words all evoke a similar sense of flavor and heat that can be found in devilled dishes. Other potential synonyms might include piquant, picante, pungent, or bold. When describing a devilled dish, it's important to use descriptive language that accurately conveys the intensity and complexity of the flavor profile. With the right selection of synonyms, you can help readers really imagine the savory and spicy characteristics of your dish.

Synonyms for Devilled:

What are the hypernyms for Devilled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for Devilled?

The word "devilled" refers to food that is prepared with spices, usually with a spicy or savory flavor. Antonyms for this word include words that describe food that is not spicy or not prepared with seasoning. Some of the antonyms for "devilled" include bland, tasteless, mild, unseasoned, insipid, and flavorless. These words are used to describe food that does not have any distinctive taste or flavor. For example, boiled vegetables, boiled meat, or plain rice can be considered as antonyms of devilled food. Additionally, foods that are sweet or have a sweet flavor, such as desserts, can also be considered as antonyms to devilled food.

Usage examples for Devilled

In an English cook-book only seven years old, menus for "ideal" breakfasts are given, which run as follows: "Devilled Drum-sticks and Eggs on the dish, Pigs Feet, Buttered Toast, Dry Toast, Brown and White Bread and Butter, Marmalade and Porridge."
"The Myrtle Reed Cook Book"
Myrtle Reed
I'm Philistine enough to prefer Devilled kidneys and tea.
"The New Tenant"
E. Phillips Oppenheim
There, now, is our little bill of fare,-a white soup, a Devilled mackerel, some truffles, with butter, and a capon with stewed mushrooms.
"That Boy Of Norcott's"
Charles James Lever

Related words: devilled eggs recipes, deviled eggs recipe, how to make devilled eggs, best devilled egg recipe, deviled eggs easy, classic devilled eggs

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