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What is another word for doughs?

Pronunciation: [dˈə͡ʊz] (IPA)

Doughs are a versatile and essential element in many baking recipes. However, there are plenty of synonyms for this term that can help you describe it more precisely. Some potential alternatives for "dough" include "batter," "paste," "pasteur," and "clay." Depending on the context, other synonyms like "dough composition," "bread mix," or "pastry mixture" might also be appropriate. By using these different words interchangeably, you can add color and variation to your writing and impress your readers with your linguistic range. So next time you're writing about the wonders of baking, don't be afraid to experiment with different terms for doughs!
Hypernyms
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What are the hypernyms for Doughs?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: how to make doughs, how to make doughs without yeast, how to make doughs without eggs, how to make doughs without baking powder, how to make doughs with yeast, how to make doughs without flour

Related questions:

  • What are doughs?
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