What is another word for duck eggs?
Pronunciation: [dˈʌk ˈɛɡz] (IPA) 
Duck eggs are a versatile and delicious ingredient used in many cuisines around the world. They have a rich, creamy texture and a slightly stronger flavor than chicken eggs. If you're looking for synonyms for duck eggs, there are a few options. Some people refer to them as "waterfowl eggs," which is a more generic term that includes not just ducks, but also geese and swans. Others might describe them as "game bird eggs," which encompasses a broader range of bird species used for food. Some people might also use the term "mallard eggs," which specifically refers to the most common breed of domesticated duck. Whatever you choose to call them, duck eggs are a delicious and unique ingredient that's worth trying in your cooking.
