What is another word for egg one's beer?

Pronunciation: [ˈɛɡ wˈɒnz bˈi͡ə] (IPA)

"Egg one's beer" is a colloquialism that means to dilute one's alcohol by adding water or some other non-alcoholic liquid. There are several synonyms for this phrase like watering down, weakening, or diluting one's drink. Other phrases that carry the same meaning include cutting with, thinning out, adulterating or even spiking one's drink. These phrases are used in informal settings and are common among individuals who prefer to enjoy their drinks in a lighter form. The practice of "egg one's beer" is also common among those who wish to pace themselves and not become too intoxicated.

What are the hypernyms for Egg one's beer?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    consume alcohol, Drink to excess, Engage in social drinking, Intoxicate oneself.

What are the opposite words for egg one's beer?

" Egg one's beer" is a phrase that typically means to dilute or weaken one's beer by adding something extra to it. The opposite of this expression would be to fortify or strengthen one's beer, which can be done by increasing its alcohol content, adding various flavors and ingredients, or simply drinking it straight. Some antonyms for "egg one's beer" could be "spike," "enhance," "elevate," or "intensify." Whatever the method might be, the goal is to make the beer more potent and flavorful, rather than watering it down. So the next time you reach for a drink, consider whether you want to egg it or spike it!

What are the antonyms for Egg one's beer?

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