What is another word for fit to eat?

Pronunciation: [fˈɪt tʊ ˈiːt] (IPA)

When it comes to describing food, there are many synonyms for the phrase "fit to eat". Some common alternatives include "edible", "palatable", "appetizing", and "digestible". These terms all convey a sense of food that is safe to consume and has a desirable taste or appearance. Other synonyms might include "wholesome", "nourishing", and "nutritious", which focus more on the nutritional value of the food. By using these synonyms in your writing, you can add variety and depth to your descriptions of food and make them sound more engaging and flavorful to your readers.

What are the hypernyms for Fit to eat?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for fit to eat?

The phrase "fit to eat" implies that a particular food item is suitable for consumption. However, there are several antonyms for this phrase that indicate the opposite. The term "spoiled" suggests that the food has gone bad and is no longer edible. "Rancid" means that the food has become stale or has developed an unpleasant odor or taste. "Contaminated" refers to food that has been exposed to harmful bacteria or other substances, making it unsafe to consume. "Toxic" denotes that the food contains poison or harmful substances that can cause sickness or even death. Therefore, it is important to ensure that your food is fit to eat, and that it is properly stored and handled to avoid any adverse effects on your health.

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