Freshwater crayfish, also known as crawdads or crawfish, are a popular delicacy around the world. These crustaceans are found in freshwater habitats, including rivers, streams, and ponds. They can be called by various names depending on the region. Some common synonyms for freshwater crayfish include mudbugs, creek lobsters, yabbies, and crawdaddies. These names reflect the regional variations in their habitat, harvesting methods, and cooking styles. Whatever the name, these tasty crustaceans provide a great source of protein and can be enjoyed in a variety of ways. From spicy crawfish boils to creamy etouffee, freshwater crayfish are a delicious and versatile ingredient that adds flavor and texture to any dish.