What is another word for Hocks?
Pronunciation: [hˈɒks] (IPA) 
Hocks are often used in various cooking techniques to add flavor and texture to a dish. There are several synonyms for the word "hocks" that can also be used when referring to ingredients or cooking methods. These synonyms include shanks, gammons, trotters, and pig's feet. Shanks are a popular choice and are commonly used in stews and slow-cooked dishes. Gammons are another popular term, often used when referring to cured or smoked hams. Trotters are mainly used for soups and stews, while pig's feet are typically used in Southern cuisine. These synonyms offer a range of options when cooking with hocks and can help bring new flavors to your dishes.
