A few antonyms for the term "in-digestible" can be helpful in understanding the words with opposite meanings. Some examples of those antonyms include digestible, edible, palatable, tasty, appetizing, and savory. Digestible refers to food that can easily pass through the digestive system and be easily broken down. Edible describes food that can be safely eaten. Palatable, tasty, and appetizing refer to food that is delicious, enjoyable, and stimulating to the taste buds. Savory is used to describe a dish that is delicious and flavorful. In summary, antonyms for "in-digestible" describe food that is easy to digest, tasteful, and enjoyable.