What is another word for marinades?

Pronunciation: [mˈaɹɪnˌe͡ɪdz] (IPA)

Marinades refer to a seasoned mixture that is used for flavoring meat, vegetables, or fish before cooking. Synonyms for marinades include infusions, brines, dressings, rubs, dips, bastes, and coatings. Infusions refer to the process of putting spices, herbs, or other ingredients into a liquid to add flavor. Brines contain salt, water, and other seasonings and are used to keep meats moist while grilling or roasting. Dressings and rubs add flavor to vegetables or meat. Dips, on the other hand, offer a tangy flavor and a refreshing taste to grilled fish, while bastes and coatings help to keep meat moist while cooking, adding a savory taste and a shiny finish to the dish.

What are the hypernyms for Marinades?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for marinades?

Antonyms are words that have opposite meanings. For the word "marinades," which means a liquid used to flavor food, some of its antonyms include "dry," "bland," and "unseasoned." If a dish is dry, it lacks moisture and can be tough to chew. Bland means it lacks flavor, and unseasoned refers to food that has no added spice or seasoning. These antonyms suggest that marinades are essential ingredients in adding flavor, moisture, and tenderness to any dish, making them more enjoyable and appetizing. Without marinades, food can become boring and unappetizing, making mealtimes less satisfying.

What are the antonyms for Marinades?

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