What is another word for more candied?

Pronunciation: [mˈɔː kˈandɪd] (IPA)

More candied is a term often used to describe sweet treats that have been coated in sugar or syrup. However, there are several synonyms that can be used to describe this type of confectionery. One possible option is "glazed," which suggests a shiny coating applied to the surface of the treat. Another synonym is "sugared," which emphasizes the use of sugar in the preparation. "Sweetened," "caramelized," and "crystallized" are other alternatives that can be used to describe treats that are more candied. Ultimately, the exact synonym used will depend on the specific qualities of the treat being described and the writer's personal style.

What are the hypernyms for More candied?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more candied?

The antonyms for the word "more candied" can be described as less sweet or savory. Candied foods are usually coated in sugar or syrup, which results in a sweet and sugary taste. However, antonyms for this word could be unsweetened, salty, sour, or bitter. These words explicitly refer to flavors that are not sweet and may not be enjoyable to those who have a sweet tooth. Savory snacks like chips, pretzels, and popcorn are much less sweet than candies and chocolates. If you are not a fan of sweet foods, opting for a salty or sour flavor profile could be a great alternative.

What are the antonyms for More candied?

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