What are the opposite words for more curdled?

The opposite of "more curdled" is "less curdled". When something curdles, it forms lumps or becomes thick and lumpy. The process of curdling is often seen in milk or other dairy products when they have been left out for too long or exposed to high temperatures. When food becomes less curdled, it means that it is smoother, more uniform, and has a better texture. It is important to note that curdling can occur intentionally in certain dishes, such as in the production of cheese or yogurt. However, in most cases, less curdled food is considered more appealing to the palate.

What are the antonyms for More curdled?

• adj.

  • rancid
  • clean
  ,
  • fresh
  ,
  • new
  ,
  • perfumed
  ,
  • pure
  ,
  • sweet
  .
  • sour
  • agreeable
  ,
  • blah
  ,
  • bland
  ,
  • calm
  ,
  • cheerful
  ,
  • cordial
  ,
  • dull
  ,
  • friendly
  ,
  • good
  ,
  • happy
  ,
  • kind
  ,
  • mild
  ,
  • nice
  ,
  • pleasant
  ,
  • tasteless
  ,
  • tasty
  ,
  • wonderful
  .
  • thick
  • attenuated
  ,
  • clear
  ,
  • diluted
  ,
  • easy
  ,
  • flexible
  ,
  • indefinite
  ,
  • intelligent
  ,
  • light
  ,
  • loose
  ,
  • reasonable
  ,
  • sensible
  ,
  • slack
  ,
  • slight
  ,
  • smart
  ,
  • soft
  ,
  • thin
  ,
  • trivial
  ,
  • uncrowded
  ,
  • understandable
  ,
  • unfriendly
  ,
  • unsociable
  ,
  • watery
  ,
  • wise
  .

• Other relevant words:

• fewer
,
• less
.

Related words & questions

Related words: curdled milk, curdled yogurt, curdled cheese, curdled cream, how to make curdled cheese, how to make curdled milk, how to make curdled yogurt, how to make curdled cream

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why is my milk curdling?

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