What is another word for more syrupy?

Pronunciation: [mˈɔː sˈɪɹʌpi] (IPA)

Looking for a way to describe a syrupy consistency that is even more so? Consider using some of these synonyms: 1. Viscous - describes a thick, sticky liquid that does not flow easily. 2. Thick - implies a density that makes the liquid less fluid and more adhesive. 3. Cloying - suggests a syrupy sweetness that feels overly rich and unpleasantly heavy. 4. Treacly - carries a similar connotation of being overly saccharine and thick. 5. Gooey - evokes a sticky, adhesive consistency that is both thick and stretchy. By using these descriptive words, you can convey a syrupy texture that is even more pronounced, without repeating the same phrasing over and over.

Synonyms for More syrupy:

What are the hypernyms for More syrupy?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more syrupy?

The opposite of "more syrupy" would be "less syrupy" or "not syrupy". Other antonyms for this word could include "dry", "unsweetened", "bitter", or "tart". These words all convey a lack of sweetness or stickiness that is associated with syrupy substances. For example, a dry wine would be the opposite of a syrupy liqueur. Similarly, an unsweetened tea would be the polar opposite of a heavily sweetened iced tea. By using these antonyms, you can create a vivid contrast in your writing that can help readers better understand the qualities of what you are describing.

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