What is another word for most boiled?

Pronunciation: [mˈə͡ʊst bˈɔ͡ɪld] (IPA)

When describing something as "most boiled", it implies that it has been boiled for an extended period. There are several synonyms for this phrase that can be used interchangeably, including "well-done", "overcooked", "fully boiled", "thoroughly cooked", and "boiled to perfection". These phrases all convey the same meaning and can be used to describe any food that has been boiled extensively. Whether you're describing a pot of boiled eggs, a bowl of boiled potatoes, or a pot of boiled vegetables, these synonyms can help you convey the degree to which the food has been cooked.

What are the hypernyms for Most boiled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for most boiled?

Most boiled is a phrase that refers to something that has been cooked or boiled extensively. Antonyms for this phrase could include raw, undercooked, or partially cooked. Raw refers to something that hasn't been cooked at all, while undercooked means that it hasn't been cooked for long enough, leaving it still slightly raw inside. Partially cooked means that it has been cooked, but not to the point of being fully boiled. Other antonyms could include unboiled, rare, or cold, which all refer to items that haven't been boiled extensively or at all. These antonyms all highlight the opposite of most boiled, emphasizing the lack of cooking or the reduced level of boiling.

What are the antonyms for Most boiled?

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