The term 'most emulsive' refers to something that is highly able to form an emulsion, or has a high emulsifying ability. Some synonyms for 'most emulsive' include: extremely emulsifying, very emulsifying, highly emulsifying, ultra-emulsifying, and intensely emulsifying. These words convey the level of emulsification that the substance or material is capable of achieving. Other possible synonyms include 'super emulsifying', 'hyper-emulsifying', or 'mega-emulsifying'. Emulsification is an important process in many industries, including food and beverage, cosmetic, and pharmaceutical, among others. Being 'most emulsive' can be a desirable characteristic for a substance or material to have.