What is another word for most savorous?

Pronunciation: [mˈə͡ʊst sˈe͡ɪvəɹəs] (IPA)

Most savorous is a term that is often used to describe something that is highly flavorful or delicious. However, there are several other synonyms that can be used to convey a similar idea. Some of these include appetizing, delectable, mouth-watering, scrumptious, tasty, luscious, flavorful, succulent, and savory. Each of these words can be used to describe food, but they can also be used to describe other things that are particularly enjoyable or satisfying. For example, a book might be described as savory if it is particularly engaging or enjoyable to read. Similarly, a piece of artwork might be described as succulent if it is visually pleasing and engaging.

What are the hypernyms for Most savorous?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for most savorous?

Most savorous refers to something that has the most enjoyable taste, flavor or aroma. Antonyms of this phrase include unsavory, unappetizing, bland, tasteless, flavorless, and insipid. Unappetizing means something that does not look, smell or taste good. Bland and flavorless refer to something lacks flavor, and insipid describes something that is flat and bland-tasting. All these words connote the opposite of the most savorous. While savorous things are enjoyable to the senses, the antonyms for most savorous are a combination of adjectives that suggest the absence of any positive sensory experiences when it comes to food.

What are the antonyms for Most savorous?

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