What is another word for nova scotia salmon?
Pronunciation: [nˈə͡ʊvə skˈə͡ʊʃə sˈamən] (IPA) 
Nova Scotia salmon is a delectable, nutritious fish that is popular across the globe. In culinary terms, it is often referred to as Atlantic salmon or Canadian salmon due to its origins in the Atlantic Ocean and the Canadian province of Nova Scotia. It is also commonly known by other names such as bay salmon, black salmon, and silver salmon. These synonyms are often used interchangeably in menus, recipes, and food packaging. Other regional names for Nova Scotia salmon include Gaspe salmon, Scottish salmon, and Irish salmon, which reflect the areas where this fish is farmed. Regardless of the name used, Nova Scotia salmon remains a healthy and delicious seafood choice.
