What is another word for over-ripe?

Pronunciation: [ˌə͡ʊvəɹˈa͡ɪp] (IPA)

Over-ripe is a term that is commonly used to describe fruits or vegetables that are beyond their optimum ripeness level. Some synonyms for the word include over-ripe, rotten, spoiled, decayed, bad, over-ripened, over-mature, aged, deteriorated, and past their prime. These adjectives all describe a state of fruit or vegetables that are no longer fit for consumption. Overripe fruit is often mushy, soft, and may even have a funky odor or taste. It is important to properly store fruits and vegetables to avoid them becoming overripe too quickly. By checking your produce regularly and consuming them before they become overripe, you can ensure that you are getting the most nutritional value from them.

What are the opposite words for over-ripe?

Antonyms for the word "over-ripe" are "under-ripe" and "green." These terms are used to describe fruits and vegetables that are not yet fully developed, and therefore not yet suitable for eating. Under-ripe fruits and vegetables are characterized by their firmness, as well as their lack of sweetness or sourness. Some examples of under-ripe fruits include green bananas, hard avocados, and sour apples. Similarly, green vegetables are those that are still maturing and have not yet reached their full potential. Examples of green vegetables include unripe tomatoes, raw broccoli, and green beans. Overall, the antonyms for "over-ripe" emphasize the importance of waiting for fruits and vegetables to fully ripen before consuming them for optimal taste and nutritional value.

Related words: overripe tomatoes, overripe fruit, overripe banana, overspent, overripe avocados, overripe bananas, overripening tomatoes

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