What is another word for palmier?
Pronunciation: [pˈɑːmɪə] (IPA) 
"Palmier" is a French word that refers to a type of pastry that is made from puff pastry dough with sugar sprinkled on top, which is then rolled and sliced into the shape of a palm leaf. Synonyms for "palmier" include "elephant ear," "pig ear," "double heart," and "palm leaf pastry." These terms are used in different parts of the world, with "elephant ear" being more commonly used in the United States and "pig ear" being more common in some regions of Canada. Regardless of the name, this delicious pastry is a perfect accompaniment to coffee or tea and can be enjoyed both at breakfast and as a dessert.
