A pastry board is an essential piece of equipment in any baker's kitchen. This flat and smooth surface is perfect for rolling out pastry dough, kneading bread, and cutting out shapes for cookies and other baked goods. However, there are various synonyms that can be used for a pastry board, depending on the region and the material used. Some common ones include a dough board, a rolling board, a baking board, or a work surface. Additionally, some pastry boards are made of granite, marble, or even silicone, so they may be called a stone board, marble board, or silicone board, respectively. Regardless of the name or material, a good pastry board is an indispensable tool for any home baker.