Peperoncini, a small chili pepper commonly used in Mediterranean cuisine, has several synonyms that may vary depending on the region. In Italy, it is also known as "peperone piccante," "peperoncino," or "peperoncino verde." In Greece, it is called "piperies florinis," which also refers to a similar sweet pepper variety. In Turkey, it is referred to as "biberiye," which translates to "spicy pepper." In Spanish-speaking countries, it is commonly referred to as "chile seco," "ají seco," or "pimiento picante." Regardless of the name used, peperoncini's distinctive tangy, slightly sour flavor makes it a great addition to countless recipes and dishes.