What is another word for phulka?

Pronunciation: [fˈʌlkə] (IPA)

Phulka, also known as "roti" or "chapati", is a round, flatbread usually made from wheat flour and cooked on a griddle or tawa. The word "phulka" is commonly used in North India, while "roti" and "chapati" are more widely used across the country. Other regional synonyms for phulka include "pulka" in South India, "phulko" in Gujarat and Maharashtra, "bakhri" in Rajasthan, and "naan" in Punjab. Despite the different names, these breads are all similar in shape, texture, and taste. They are a staple food item in many Indian households and are usually served with curries, vegetables, or lentils.

What are the hypernyms for Phulka?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    flatbread, wheat bread, indian bread, roti bread, naan bread, Chapati bread.

Related words: phulka recipe, phulka making machine, punjabi phulka, phulka masala, phulka recipe in hindi, vegetarian phulka recipes, how to make phulka, what is phulka, phulka bread, indian bread recipes

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