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What is another word for put on the griddle?

Pronunciation: [pˌʊt ɒnðə ɡɹˈɪdə͡l] (IPA)

The phrase "put on the griddle" means to cook or heat something, usually on a flat, circular metal pan over an open flame or on a stove. There are many synonyms for this phrase, including "grill," "fry," "saute," "sear," "roast," and "toast." Each of these words describes a slightly different method of cooking, but they all involve placing food onto a heated cooking surface to achieve a desired level of doneness or texture. Whether you are cooking up burgers, pancakes, or vegetables, putting them on the griddle can produce delicious and satisfying results.
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What are the hypernyms for Put on the griddle?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for put on the griddle?

"Put on the griddle" is a phrase used to describe cooking something on a hot surface, such as a grill or griddle. Some antonyms for this phrase could include "remove from the heat," "cool down," "frost," or "freeze." These words all denote a process of cooling or chilling, rather than heating up. Other antonyms could include "store away," "preserve," or "save for later," which imply a removal or protection of something rather than actively cooking it. By understanding these different antonyms, one can gain a better understanding of the varied processes involved in food preparation and preservation.

What are the antonyms for Put on the griddle?

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parroquet
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parakeet, paraquet, paroquet, parrakeet, parroket, parrot, parrot, parakeet, paraquet, paroquet.

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