What is another word for putting dough?
Pronunciation: [pˈʊtɪŋ dˈə͡ʊ] (IPA) 
Putting dough is a phrase used to describe the process of preparing and shaping dough in the process of making bread or baked goods. While this term is commonly used, there are a variety of synonyms that can be used instead. For example, kneading dough is one term that can be used to describe the process of pushing, stretching, and folding dough to develop gluten and give it structure. Another synonym for putting dough is shaping dough, which involves dividing the dough into portions and forming it into balls, loaves, or other shapes. Other terms that can be used include working or manipulating the dough, depending on the specific task being performed.
