What is another word for rotisseried?

Pronunciation: [ɹˈə͡ʊtɪsəɹid] (IPA)

Rotisseried refers to the cooking method where meat is slowly roasted on a spit over an open flame or in a machine that rotates the meat. It is a popular technique used in many restaurants and homes to achieve a delicious, juicy and evenly cooked meal. Some synonyms for the word rotisseried include roasted, spit-roasted, grilled, barbecued, and slow-cooked. These words evoke the same concept of slowly cooking meat until it is tender and flavorful. Rotisseried meat is often seasoned with herbs and spices, and served as a main course or as part of a sandwich or salad. It is a versatile cooking method that can be used for a range of meats from chicken and beef to pork and lamb.

What are the hypernyms for Rotisseried?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the antonyms for Rotisseried?

Related words: roasting chicken, roast chicken dinner, chicken dinner, rotisserie chicken recipes, chicken recipe, rotisserie chicken slow cooker recipe, rotisserie chicken oven recipe, best roast chicken recipe, roasted whole chicken recipe, rotisserie chicken breast recipe

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