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What is another word for salt of lemon?

Pronunciation: [sˈɒlt ɒv lˈɛmən] (IPA)

Salt of lemon, also known as lemon salt or citric acid, is a versatile ingredient with numerous synonyms. Commonly utilized as a natural flavor enhancer, it adds a tangy and refreshing taste to various dishes and beverages. Citrus salt, lemon seasoning, and lemon zest are a few alternative names used to describe this remarkable ingredient. Its acidic properties make it an excellent substitute for fresh lemon juice, while its granulated form makes it convenient for transportation and storage. Whether sprinkled over salads, used to preserve fruits, or added to cocktails, the synonyms for salt of lemon underline its ability to elevate flavors and bring a zestful twist to culinary creations.
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What are the opposite words for salt of lemon?

Salt of lemon is a type of seasoning that is sour and salty in taste. It can be used to enhance the flavor of various dishes such as salads, vegetables, and meats. However, if you want to avoid using salt of lemon, there are a few antonyms or opposites that you can use instead. Some of these include sweeteners like sugar or honey, which can balance out the sourness of the dish. Alternatively, you can try using other souring agents like vinegar or lime juice. If you want to avoid the saltiness, you can opt for unsalted butter or low-sodium soy sauce. Whatever alternative you choose, it's important to adjust the amount to ensure the desired taste is achieved.

What are the antonyms for Salt of lemon?

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