Skimmers are commonly used in the restaurant industry for removing fat and impurities from soups and stews. Some synonyms for skimmers include strainers, sieves, and filters. These tools come in various sizes and shapes, but all serve the same purpose of separating solids from liquids. Other synonyms for skimmers may depend on their specific design or use, such as "spider skimmers" commonly used in Asian cuisine to pick up food from hot oil, or "pool skimmers" used to clean swimming pools. Regardless of the type of skimmer, they all play an important role in streamlining processes and creating high-quality end products in their respective industries.