The word "un-eatable" refers to a food item that is not fit for consumption. The antonyms for the word "un-eatable" are "edible," "palatable," "delicious," "savory," "appetizing," and "tasty." These words describe foods that are safe to consume and provide a pleasant taste experience. The opposite of something that is "un-eatable" is something that is enjoyable, satisfying, and provides sustenance to the body. It is important to distinguish between these words, as consuming foods that are not fit for consumption can lead to health hazards and illness. Therefore, it is essential to choose foods that are delicious, nutritious, and safe to consume.