The word "uncooked" means that the food has not been subjected to heat or any cooking process. Some antonyms of "uncooked" are "cooked," "roasted," "grilled," "baked," "pan-fried," "boiled," "steamed," "microwaved," "smoked," "bbq-ed," and "broiled." Cooked food means that it has been subjected to heat or any cooking process, making it safe for human consumption while enhancing its flavors and textures. Different cuisines worldwide have different cooking techniques, resulting in an array of flavors and aromas. Whether it's a simple or elaborate dish, cooking transforms the raw ingredients into a nourishing and delicious meal.