What is another word for un-cooked?

Pronunciation: [ˈʌnkˈʊkt] (IPA)

The term "uncooked" refers to food that has not been subjected to heat or other forms of cooking to make it palatable. Some synonyms that can be used to describe uncooked food include "raw," "unprocessed," "fresh," "unprepared," "sashimi-grade," "crude," "uncultivated," "unripened," "untreated," and "unrefined." When referring to uncooked meat, some of the synonyms may also include terms like "rare" or "undercooked." It is important to note that uncooked foods may pose a significant health risk if they are not properly handled, as they may contain harmful bacteria or other pathogens that can cause food poisoning.

What are the hypernyms for Un-cooked?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for un-cooked?

The word "uncooked" means that the food has not been subjected to heat or any cooking process. Some antonyms of "uncooked" are "cooked," "roasted," "grilled," "baked," "pan-fried," "boiled," "steamed," "microwaved," "smoked," "bbq-ed," and "broiled." Cooked food means that it has been subjected to heat or any cooking process, making it safe for human consumption while enhancing its flavors and textures. Different cuisines worldwide have different cooking techniques, resulting in an array of flavors and aromas. Whether it's a simple or elaborate dish, cooking transforms the raw ingredients into a nourishing and delicious meal.

What are the antonyms for Un-cooked?

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