What is another word for under cooked?

Pronunciation: [ˌʌndə kˈʊkt] (IPA)

When food is undercooked, it means that it is not fully cooked, which can be dangerous to consume. Hence, it is essential to be aware of synonyms for the term "undercooked." Some of the synonyms include rare, pink, uncooked, half-cooked, and partially cooked. Raw is another term that describes food that is undercooked. Other expressions such as barely cooked, not enough heat, and not fully prepared are some words that describe undercooked food. It is crucial to understand these synonyms to use them in the right context and avoid confusion while communicating with others. Most importantly, ensure that your food is fully cooked before consuming it.

What are the hypernyms for Under cooked?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for under cooked?

The term "undercooked" refers to food that has been prepared incompletely. Antonyms for this term would include "cooked through," "well-done," "thoroughly cooked," and "fully prepared." These antonyms suggest that the food has been cooked for a longer period, with sufficient heat to thoroughly cook the food. Overcooked, burnt, or charred could be seen as extreme antonyms of undercooked. Properly prepared food is important not only for taste, but also for food safety, as undercooked meat, poultry, and seafood can lead to health risks such as food poisoning. Therefore, it is essential to ensure that food is cooked to a satisfactory level before serving to guests or consuming oneself.

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