What is another word for under-cooked?

Pronunciation: [ˌʌndəkˈʊkt] (IPA)

Undercooked basically refers to food that has not been cooked completely or for the right amount of time. Synonyms for the word undercooked include semi-cooked, rare, pink, raw, and half-baked. Semi-cooked indicates that the food is not fully cooked but has been heated partially, whereas rare refers to heated but still raw-looking meat. Raw mainly means uncooked and unprocessed, while half-baked can refer to something that is not fully thought-out or incomplete. Pink is usually associated with meat that is slightly undercooked, producing a pinkish color. These synonyms for undercooked are useful when describing food, especially when it comes to meat dishes. Always ensure that food is cooked thoroughly to avoid health risks.

What are the hypernyms for Under-cooked?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    raw, underdone, underprepared, underseasoned, underbaked, Insufficiently Cooked, Not cooked through.

What are the opposite words for under-cooked?

The antonyms for the word "under-cooked" are well-cooked, thoroughly cooked, and fully cooked. When we refer to a dish as under-cooked, it means that it hasn't been cooked long enough and may be raw in the center. To avoid such problems, we need to cook the food until it's completely done. The antonyms to under-cooked signify that the food has been cooked enough and is safe to eat. Overcooked is not used as an antonym to under-cooked as it indicates that the food has been cooked for far too long, making it dry and tasteless. So, it is essential to find the right balance while cooking to ensure that the food is perfectly cooked.

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