What is another word for without spice?
Pronunciation: [wɪðˌa͡ʊt spˈa͡ɪs] (IPA) 
When cooking or describing food, the term "without spice" may not always suffice. With an extensive array of flavors, colors, and aromas present in cuisines around the world, it is important to expand our vocabulary to capture the essence of dishes accurately. Some alternative phrases that can be used to describe food prepared without spices include "unseasoned," "plain," "bland," "mild," or "flavorless." These terms are useful to convey dishes that are not necessarily lacking in taste or texture but are prepared without any added spices to bring out more complex flavors. Whether it's for dietary reasons or personal preference, we can still enjoy delicious food without the addition of spices.
