Yellow-fleshed refers to a fruit or vegetable whose flesh is yellow in color. Some synonyms for yellow-fleshed include golden, sunny, canary, lemon, saffron, and buttery. These words can be used interchangeably to describe fruits and vegetables such as peaches, mangoes, apricots, yams, squash, and corn. These terms can add descriptive value to recipes, allowing the reader to imagine the color and flavor of the dish. By using these synonyms for yellow-fleshed, writers and chefs can add creativity and expressiveness to their work, elevating the reader's experience.