What is another word for Yeastiness?
Pronunciation: [jˈiːstɪnəs] (IPA) 
Yeastiness refers to the taste or aroma of yeast in baked goods or alcohol. However, there are other words or phrases that can also describe the same characteristic. Some possible synonyms for yeastiness include breadiness, doughiness, fermentation, sourdough, and leavening. The term breadiness specifically refers to the aroma of freshly baked bread. Similarly, doughiness describes the flavor and texture of bread dough. Fermentation refers to the process of yeast converting sugars into alcohol, which produces a distinct aroma and flavor. Sourdough is a type of bread that is made with a starter that contains natural yeast. Lastly, leavening refers to the process of adding yeast or another rising agent to dough to create air pockets and make it rise.
