What is another word for antipasti?

Pronunciation: [ˌantɪpˈasti] (IPA)

Antipasti is a popular Italian term that refers to the appetizers served before the main course. The term antipasti is derived from the Latin word "ante" which means "before" and "pastus" which means "food". There are several synonyms for antipasti, including starters, hors d'oeuvres, tapas, meze, appetizers, and canapes. Starters are dishes typically served at the start of a meal in many cuisines around the world, while hors d'oeuvres are bite-sized delicacies that are often served at parties. Tapas is the Spanish version of antipasti, while meze is the Greek equivalent. Appetizers and canapes are also common synonyms for antipasti, commonly served at upscale events such as weddings, corporate events, and cocktail parties.

What are the hypernyms for Antipasti?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for antipasti?

Antipasti is a traditional Italian dish that typically consists of a combination of appetizers or small dishes served before the main course. Antonyms for antipasti could include entrees, main courses, or even desserts - essentially, any dish that is served after the appetizers. Other antonyms could include non-Italian or non-Mediterranean cuisine, as antipasti is typically associated with Mediterranean flavors such as cured meats, olives, and cheeses. Another possible antonym could be simplicity, as antipasti dishes are often quite elaborate and feature multiple components. Regardless, antipasti is a beloved part of Italian culinary culture and a staple of many Italian restaurants around the world.

What are the antonyms for Antipasti?

Related words: antipasto recipes, antipasto platter, antipasti appetizer recipes, antipasto starter, how to make an antipasti platter, how to make a platter of antipasti, best antipasto recipe

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