What is another word for antipastos?
Pronunciation: [ˌantɪpˈastə͡ʊz] (IPA) 
Antipastos, also known as antipasti, is generally a dish consisting of a variety of appetizers usually served before a meal. Synonyms for antipastos include hors d'oeuvres, starters, tapas, mezze, and canapes. Hors d'oeuvres are typically small savory dishes served as a prelude to a meal. Starters, or appetizers, are similar to antipastos in that they are also served before the main course. Tapas are small plates of Spanish cuisine that are served as a pre-meal snacking dish, while mezze is a Middle Eastern variation of antipastos. Lastly, canapes are small savory or sweet dishes, often topped with various spreads, served on a base of bread or crackers.
