What is another word for beef cut?

Pronunciation: [bˈiːf kˈʌt] (IPA)

When referring to different cuts of beef, there are a variety of synonyms you can use to describe them. For example, a ribeye can also be called a Delmonico steak or a cowboy steak. A beef tenderloin is sometimes known as a filet mignon or a chateaubriand. A sirloin steak can also be called a strip steak or a New York steak. Additionally, a ground beef can be substituted with minced beef or beef mince. Keeping these synonyms in mind can come in handy when perusing a restaurant menu or shopping at a butcher for a specific type of beef cut.

What are the hypernyms for Beef cut?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    beef steak, beef chop, meat cut.

Related words: beef cuts, beef cut chart, beef cut weight chart, beef cuts diagram, beef cuts chart, beef cut chart, beef cutting chart

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