Bisques are a type of creamy soup that originated in France, traditionally made with shellfish such as lobster, shrimp or crab. However, there are many other delicious variations of this dish, including vegetable bisques made with mushrooms or squash, and even smoked salmon bisques. Some great synonyms for bisques include chowders, stews, broths, purees, and cream soups. These tasty dishes are perfect for warming up on a cold day, and can be enjoyed as an appetizer or a main course. They can be made in many different ways, with various ingredients, herbs, and spices, so there is always a bisque to suit your taste buds.