Ceps, a type of edible mushroom, is known by a variety of names across different regions. In France, they are called "bolet de Bordeaux" while in Italy they are known as "porcini". Other names for ceps include king bolete, penny bun, and cepes. These mushrooms have a firm texture and a distinct nutty flavor, making them a popular ingredient in many cuisines. They are often used in risottos, soups, and sauces. Ceps also have several health benefits as they are high in protein, antioxidants, and vitamins. Whether you call them ceps, porcini, or king boletes, this mushroom is a delicious and nutritious addition to any meal.