What is another word for charcoal-broiling?
Pronunciation: [t͡ʃˈɑːkə͡ʊlbɹˈɔ͡ɪlɪŋ] (IPA) 
Charcoal-broiling is a popular method of cooking that imparts a smoky, savory flavor to food. However, there are several synonyms for this cooking technique that can be used interchangeably. One such synonym is "grilling," which involves cooking food over a hot flame or coals. Another synonym is "barbecuing," which typically involves cooking meat slowly and low over indirect heat. "Roasting" is another synonym often used for grilling or broiling food over an open flame. Ultimately, no matter which term you prefer to use, cooking food over charcoal or fire can add a delicious depth of flavor and bring out the best in your ingredients.
