Charcoalbroils can be described by various synonyms such as barbecuing, grilling, roasting, smoking and searing. These words describe the cooking process of preparing meats and vegetables using charcoal as fuel. Barbecuing refers to slow cooking over low heat, typically using a covered grill or smoker. Grilling is a faster method of cooking over high heat and can be done on open grills or stovetops. Roasting and smoking involve cooking for extended periods of time using smoke as a flavoring agent. Searing involves briefly cooking meats at high temperatures to create a crispy outer layer while keeping the inside moist and tender. All these synonyms provide distinct variations of cooking methods for the perfect charcoalbroil cuisine.