What are the hypernyms for Doughier?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for doughier?
The word "doughier" refers to something that is more like dough or has a consistency similar to it. The antonyms for this word would be words that describe something that is less like dough or has a different texture. Some antonyms for doughier include firmer, denser, harder, sturdier, or tougher. These words all convey a sense of something that is more resistant to pressure or deformation and is therefore less like dough. Additionally, words like crispy, crunchy, flaky, or brittle could also be considered antonyms, as they describe foods that have a different texture and do not have the soft, moist consistency of dough.
What are the antonyms for Doughier?
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adj.
• colorless
- bright
, - brilliant
, - colored
, - colorful
, - distinctive
, - intense
, - interesting
, - lively
, - motley
, - rich
, - stimulating
, - vibrant
, - vivid
.
• pale
- clear
, - dark
, - distinct
, - flushed
, - glowing
, - happy
, - healthy
, - heavy
, - intelligent
, - light
, - radiant
, - smart
, - strong
.
• pasty
• soft
- Unflexible
, - Unpliable
, - callous
, - coarse
, - difficult
, - firm
, - hard
, - harsh
, - inflexible
, - intolerant
, - loud
, - rigid
, - rough
, - severe
, - stern
, - stiff
, - strict
, - unadaptable
, - unbendable
, - uncompassionate
, - unhappy
, - unyielding
, - well
.
• squishy
Related words: doughier dough, doughier texture, doughier dough roll, doughier crust, doughier bagels, crusty dough
Related questions:
What is a doughier dough?
Is a doughier crust good?
What makes a good crusty dough?
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